What are the features of a good cook?

Skilled chefs are intended to be great cooks however, I have experienced having untasty dishes at quality restaurants. At the same time, I tried having high class meals in my pal's house. A friend of mine offered pork tenderloin, sourdough bread, Napa cabbage slaw, cinnamon rolls, as well as chocolate souffle. Those basic dishes were already a fabulous dinner anyone could have.

What are the features of a good cook?

A good cook understands recipes. Prior to cooking the recipe, the cook would first make sure that he / she has read the whole recipe. Understanding abbreviations, cooking terms, and following directions carefully make up a good cook. As soon as the cook is already familiar with the recipe, he / she may alter it depending on personal choices.

A good cook also knows how to use various cooking tools. These cooking equipments would include a mixer, food processor, blender, immersion blender, grill pan, and other tools. He or she also knows about kitchen tools such as whisk, mellon baller, and microplane.

A good cook is an expert of the fundamental strategies. He or she is familiar on how to saute, poach, braise, steam, grill, shallow fry, stir fry, and as well microwave the food. How to make a white sauce, thicken sauces with flour and cornstarch, beat egg whites for chocolate chip cookie recipes, and temper eggs are the additional methods that the cook knows.

A good cook makes use of fresh ingredients. In season fruits and veggies are the kick off point for meals. The cook buys fresh fish and flavorful cuts of meat.

A good cook sharpens knives. As what the proverb stated, a dull knife is a dangerous knife. To relate to this, a good cook can carefully care for knives by way of keeping them sharp and as well storing them safely.

A good cook also makes sure that the food is safe. He or she properly washes his or her hands prior to touching and preparing the food. Separate cutting boards are used for meat and chicken and washed well after use. Cold foods are stored cold as well as hot foods are refrigerated right away following a meal.

A good cook creates delicious menus. Several cooks would cook recipes with one motif while there are also others who cook several different recipes. Each part of the meal fits together like a fascinating puzzle.

A good cook can make simple stuff perfectly. Making rich coffee, tasty soup, and fluffy scrambled eggs are the things that only a good cook can do. The cook does really well in simple recipes although he or she could also create intricate recipes.

A good cook always maintain the kitchen clean. My mother told me this when I was a teenager and I have never forgotten it.

Love is always added by a good cook. Doesn't matter if it is the first ingredient or the last, a cook's love would always make the food more tasty.